spinach artichoke dip

    you will need:
    1 (10 ounce) box frozen chopped spinach, thawed
    1 (14 ounce) can artichoke hearts, drained and roughly chopped
    1 cup shredded parmesan-Romano cheese blend
    1/2 cup shredded mozzarella cheese
    10 ounces prepared Alfredo sauce
    1 teaspoon minced garlic
    4 ounces softened cream cheese
combine all ingredients in a mixing bowl
bake in baking dish at 350 for approximately 30 minutes
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