stolen wing recipe’s from bw3

Caribbean Jerk Sauce

• 3T butter
• 2 T minced green onion
• 1 cup water
• 3/4 cup ketchup
• 1/2 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 2 T hot sauce – I USED FRANKS HOT SAUCE
• pepper
• 2 tsp worcestershire sauce
• 2 tsp lemon juice
• 1 1/2 tsp cayenne
• parsley
• 1 tsp cornstarch
• 1/2 tsp each: salt, garlic powder, onion powder
• 1/8 tsp each ground clove, nutmeg,allspice, sage, thyme

Saute onions in butter, whisk in remaining ingredients and bring to boil, then simmer for 45 minutes.

Parmesan Garlic

• 1/2 cup butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup parmesan cheese, grated

Spicy Garlic

• 1 Cup Frank’s cayenne pepper sauce
• 1/3 Cup vegetable oil
• 1 Teaspoon granulated sugar
• 1 Teaspoon garlic powder
• ½ teaspoon course ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon Worcestershire sauce

Medium Wing Sauce

• 1 cup Frank’s cayenne pepper sauce
• 1/3 cup vegetable oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon coarse ground black pepper

Mango Habanero

• 2 cups Mango Nectar (found in your local grocery store)
• Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.
• 1 Tbsp corn syrup. (sugar works too)
• 1/4 cup Frank’s cayenne pepper sauce
• 1/3 cup melted butter

Asian Zing

• 2 teaspoons cornstarch
• 4 teaspoons rice wine vinegar
• 1/2 cup corn syrup
• 1/3 cup sugar
• 1/4 cup chili-garlic sauce (sriracha!)
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder