stolen wing recipe’s from bw3
Caribbean Jerk Sauce
- 3T butter
- 2 T minced green onion
- 1 cup water
- 3/4 cup ketchup
- 1/2 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 T hot sauce – I USED FRANKS HOT SAUCE
- pepper
- 2 tsp worcestershire sauce
- 2 tsp lemon juice
- 1 1/2 tsp cayenne
- parsley
- 1 tsp cornstarch
- 1/2 tsp each: salt, garlic powder, onion powder
- 1/8 tsp each ground clove, nutmeg,allspice, sage, thyme
Saute onions in butter, whisk in remaining ingredients and bring to boil, then simmer for 45 minutes.
Parmesan Garlic
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup parmesan cheese, grated
Spicy Garlic
- 1 Cup Frank’s cayenne pepper sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 Teaspoon garlic powder
- ½ teaspoon course ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon Worcestershire sauce
Medium Wing Sauce
- 1 cup Frank’s cayenne pepper sauce
- 1/3 cup vegetable oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon coarse ground black pepper
Mango Habanero
- 2 cups Mango Nectar (found in your local grocery store)
- Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.
- 1 Tbsp corn syrup. (sugar works too)
- 1/4 cup Frank’s cayenne pepper sauce
- 1/3 cup melted butter
Asian Zing
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup chili-garlic sauce (sriracha!)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
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