stolen wing recipe’s from bw3

Caribbean Jerk Sauce

  • 3T butter
  • 2 T minced green onion
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 T hot sauce – I USED FRANKS HOT SAUCE
  • pepper
  • 2 tsp worcestershire sauce
  • 2 tsp lemon juice
  • 1 1/2 tsp cayenne
  • parsley
  • 1 tsp cornstarch
  • 1/2 tsp each: salt, garlic powder, onion powder
  • 1/8 tsp each ground clove, nutmeg,allspice, sage, thyme

Saute onions in butter, whisk in remaining ingredients and bring to boil, then simmer for 45 minutes.

Parmesan Garlic

  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup parmesan cheese, grated

Spicy Garlic

  • 1 Cup Frank’s cayenne pepper sauce
  • 1/3 Cup vegetable oil
  • 1 Teaspoon granulated sugar
  • 1 Teaspoon garlic powder
  • ½ teaspoon course ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Worcestershire sauce

Medium Wing Sauce

  • 1 cup Frank’s cayenne pepper sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon coarse ground black pepper

Mango Habanero

  • 2 cups Mango Nectar (found in your local grocery store)
  • Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.
  • 1 Tbsp corn syrup. (sugar works too)
  • 1/4 cup Frank’s cayenne pepper sauce
  • 1/3 cup melted butter

Asian Zing

  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup chili-garlic sauce (sriracha!)
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
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