10 things you didn’t know about pineapples

got 3-d- galsses?

got 3-d- glasses?

  1. There are a lot of foods that affect the taste of your seminal or vaginal fluids, but pineapple is one of the strongest. Eating a lot of pineapple makes you taste sweeter, and less ‘fishy’.

  2. When you cut up a pineapple at home, you normally chuck the skin, core and ends in the bin. The pineapple canning industry doesn’t though, these bits are used for making alcohol, vinegar and animal feed.

  3. Each pineapple plant only produces just one pineapple per year.

  4. Unripe pineapples don’t just taste vile, but can actually be quite poisonous. Eating it causes serious throat irritation and it has a strong laxative effect.

  5. Pineapples grow slowly, and can take up to two years to reach full size, so we pick and eat them when they are much smaller, but if they are left to their own devices they can reach up to 9kg (20lbs).

  6. If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

  7. Traditionally pineapple juice was used as a diuretic and to induce labour.

  8. The Bromelain enzyme in pineapples breaks down proteins. This means that you can use pineapple or pineapple juice as a meat tenderiser.

  9. The same Bromelain enzyme means that you can’t put fresh pineapple in jelly, because it breaks down the gelatine. You can stop this from happening by boiling the chunks of pineapple in their juice or in water for a few minutes, or you can use canned pineapple.

  10. In case you find yourself on a sailing trip in the tropics without any Ajax, you might like to know that pineapple juice mixed with sand is very good for cleaning boat decks and machete blades.

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