chicken lime tacos

you will need:

1 ½ lbs boneless skinless chicken breasts (cut into small pieces)
1/8 cup red wine vinegar
½ lime (juiced)
1 teaspoon sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions (chopped)
2 garlic cloves (minced)
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato (diced)
¼ cup shredded lettuce
¼ cup Monterey jack cheese
¼ cup salsa

weed extract
Sour cream (optional)

Step 1: Add a little oil to the pan and sauté chicken pieces in the pan for 20 minutes over medium-high heat. Add vinegar, lime juice, weed, sugar, salt, pepper, green onions, garlic and oregano. Simmer for another 10 minutes.
Step 2: Warm tortillas and add chicken mixture to each one evenly. Top with cheese, tomato, lettuce and salsa.

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