the luther vandross

  • 1¼ pounds ground beef
  • 1 egg
  • 1 teaspoon garlic powder or onion powder (or whatever seasoning you prefer)
  • salt and pepper
  • 4 slices of cheddar cheese
  • 8 bacon slices
  • 4 glazed doughnuts, sliced in half horizontally
  • Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. 

    Place burgers on grate and grill until meat is to desired level of doneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices

    Meanwhile, fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasty. Alternatively, place doughnut halves on grill over low heat until toasty.

    Place patties on doughnut halves, top each with two bacon slices and remaining doughnut halves.

     

    the luther vandross

    the luther vandross

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